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Transport your taste buds to the streets of Morocco with this classic Chicken Tagine with Caramelized Onions and Raisins 🍗🍇. This flavorful dish combines tender chicken braised in a medley of Moroccan spices, with sweet caramelized onions, plump raisins, and a touch of saffron. Slow-cooked in a tagine or Dutch oven, the chicken becomes incredibly succulent, absorbing the vibrant flavors of ginger, cinnamon, turmeric, and garlic. This dish is perfect for special occasions or when you want to indulge in a hearty, comforting meal. Serve it with couscous or crusty bread to soak up all the delicious sauce!
Authentic Moroccan Chicken Tagine with Caramelized Onions and Raisins 🍗🍇
Course: MainCuisine: MoroccanDifficulty: MediumServings
8
servingsPrep time
20
minutesCooking/ Cooling Time
1
hourcalories per serving
450
kcalIngredients
- For the Chicken:
4 bone-in chicken thighs 🍗
1 large onion, thinly sliced
1/2 cup raisins 🍇
2 tablespoons olive oil
1/2 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
1 teaspoon ground ginger
1/2 teaspoon ground cumin
2 cloves garlic, minced
Pinch of saffron threads (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water or chicken broth
- For Caramelized Onions:
2 large onions, thinly sliced
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon honey
1/2 teaspoon cinnamon
Directions
- Marinate the Chicken: In a large bowl, combine the chicken thighs with olive oil, cinnamon, turmeric, ginger, cumin, garlic, saffron, salt, and pepper. Let it marinate for at least 30 minutes (or overnight for deeper flavor).
- Caramelize the Onions: In a pan, heat butter and olive oil over medium heat. Add the sliced onions and cook slowly for about 20 minutes until soft and golden. Stir in the honey and cinnamon, and cook for another 5 minutes. Set aside.
- Cook the Chicken: In a large tagine or Dutch oven, heat olive oil over medium heat. Add the marinated chicken and cook for about 5-7 minutes on each side until golden brown. Add the sliced onions and raisins, then pour in the water or chicken broth.
- Simmer: Cover and cook on low heat for about 1 hour, until the chicken is tender and fully cooked, and the sauce has thickened. Stir occasionally, adding more water if needed.
- Serve: Top the chicken with the caramelized onions and raisins, and garnish with fresh herbs like parsley or cilantro. Serve with couscous or bread for a complete meal.
Notes
- You can substitute apricots for raisins for a different sweet twist.
- If you don’t have a tagine, a Dutch oven works perfectly for this recipe.
- Serve with saffron-infused couscous for an authentic Moroccan experience.
This Chicken Tagine with Caramelized Onions and Raisins 🍗🍇 is a beautiful blend of sweet and savory flavors, infused with the warmth of Moroccan spices. It’s a comforting dish that’s perfect for family gatherings or when you want to bring a taste of Morocco to your table. Enjoy it with couscous or bread to savor every bite!
