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Argentinian Empanadas are a culinary delight, showcasing the rich flavors of South American cuisine. These delightful pastries are filled with spiced beef, onions, olives, and hard-boiled eggs, then baked or fried to golden perfection. Whether you’re hosting a party, enjoying a family dinner, or simply craving a flavorful snack, these empanadas are sure to impress. Plus, they’re great for meal prep and can be frozen for later enjoyment. Let’s dive into this mouthwatering recipe that will transport your taste buds straight to Argentina!
Argentinian Empanadas with Spiced Beef Filling 🥟🌶️
Course: AppetizersCuisine: ArgentinianDifficulty: MediumServings
6
servingsPrep time
30
minutesCooking/ Cooling Time
25
minutescalories per serving
320
kcalIngredients
- For the Dough:
2 ½ cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup cold water
- For the Filling:
1 pound ground beef 🥩
1 onion, finely chopped
2 cloves garlic, minced 🧄
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon chili powder
Salt and pepper to taste
1/2 cup green olives, chopped
2 hard-boiled eggs, chopped 🥚
1 tablespoon fresh parsley, chopped (optional)
- For Assembly:
1 egg, beaten (for egg wash)
Directions
- Prepare the Dough: In a large mixing bowl, combine flour and salt. Add the chilled butter and mix until crumbly. Gradually add cold water, mixing until a dough forms. Knead briefly, then wrap in plastic wrap and refrigerate for at least 30 minutes.
- Cook the Filling: In a skillet over medium heat, cook the chopped onion until translucent. Add garlic and ground beef, cooking until browned. Stir in cumin, paprika, chili powder, salt, and pepper. Remove from heat and let cool slightly. Mix in the chopped olives, hard-boiled eggs, and parsley.
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into circles (about 4-5 inches in diameter).
- Assemble the Empanadas: Place a tablespoon of filling in the center of each dough circle. Fold the dough over to create a half-moon shape, pressing the edges to seal. Use a fork to crimp the edges for extra security.
- Bake the Empanadas: Preheat your oven to 400°F (200°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 20-25 minutes, or until golden brown.
- Serve: Let cool slightly before serving. Enjoy your delicious Argentinian empanadas warm!
Notes
- You can customize the filling by adding bell peppers or other spices according to your taste.
- These empanadas freeze well; just make sure to freeze them before baking. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
- Serve with chimichurri sauce for a delicious dipping option!
These Argentinian Empanadas with Spiced Beef Filling are sure to be a hit at your next gathering or family meal! 🥟🇦🇷🌶️ With their flaky crust and flavorful filling, they make for a delightful snack or main dish. Plus, they’re easy to make ahead of time and can be stored in the freezer for those busy nights when you need a quick meal. Try them today, and enjoy a taste of Argentina right at home!
