The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Discover the flavors of North Africa with Chakchouka! ๐ณ๐ This vibrant dish features poached eggs simmered in a savory tomato and pepper sauce, seasoned with cumin, paprika, and chili. Perfect for breakfast, brunch, or a satisfying meal anytime. Dive into this delicious tradition and enjoy every bite!
Moroccan Chakchouka
Course: tagineCuisine: MoroccanDifficulty: Piece of cakeServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
250
kcalIngredients
1 tomato ๐
2 to 3 eggs ๐ฅ๐ฅ
1 tsp salt ๐ง
1 tsp black pepper ๐ถ๏ธ
1 tsp cumin ๐ฟ
1 tsp paprika ๐ถ๏ธ
1 tsp chili powder (optional for extra heat) ๐ถ๏ธ
2 tbsp fresh coriander (cilantro) ๐ฟ
1 can tomato paste ๐
Several colorful bell peppers
Directions
- Chop Peppers: Start by cutting your bell peppers into small cubes.
- Sautรฉ Aromatics: In a frying pan, brown your chopped onion and garlic in olive oil. ๐ง ๐ง
- Add Peppers: Add the diced peppers and let them simmer for a few minutes. ๐ซ
- Season and Simmer: Stir in the chopped tomato, salt, pepper, coriander, and all your spices. Simmer again, stirring occasionally. ๐ ๐ถ๏ธ
- Add Eggs: When ready to serve, crack 2 to 3 eggs onto the vegetable mixture and cook for a few minutes until the eggs are poached to your liking. ๐ฅ
- Final Touch: Season with additional salt and pepper if needed. ๐ง
Notes
ย