The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Lemon Cheesecake is a perfect blend of creamy richness and tangy lemon flavor. With a buttery speculoos crust and a smooth, lemon-infused filling, it’s an irresistible treat that’s both refreshing and indulgent. Ideal for any occasion, this cheesecake is sure to impress with its vibrant taste and elegant presentation. 🌟🍽️
Lemon Cheesecake 🍋🍰
Course: DesertsCuisine: GrecDifficulty: EasyServings
8
servingsPrep time
20
minutesCooking time
1
hour30
minutesCalories
500
kcalIngredients
200g speculoos cookies (crushed) 🍪
600g cream cheese (like Philadelphia) 🧀
70g butter (melted) 🧈
100g sour cream 🍦
150g sugar 🍬
1 organic lemon (zested and juiced) 🍋
3 eggs 🥚🥚🥚
25g cornstarch (Maïzena) 🌽
Directions
- Prepare the Crust: Crush the speculoos cookies into fine crumbs, mix with melted butter, and press into the bottom of a parchment-lined springform pan. Use a spoon and glass to compact the crust. Chill in the fridge. 🍪🧈
- Preheat Oven: Set your oven to 180°C (350°F). 🔥
- Make the Filling: Zest and juice the lemon. In a stand mixer, blend cream cheese and sour cream until smooth. Add sugar, lemon juice, and zest, and mix well. Incorporate eggs one at a time, mixing continuously. Finally, fold in cornstarch. 🧀🍋
- Bake: Pour the filling over the crust, smooth the top, and bake for 1.5 hours at 100°C (212°F). Turn off the oven and let the cheesecake rest inside with the door closed. 🕒
- Chill: Refrigerate for at least 6 hours, or up to 24 hours, before serving. ❄️🍰
