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There’s nothing more comforting than a steaming bowl of Chicken Noodle Soup 🍲🐔, especially when you need a pick-me-up. This classic recipe features tender chicken, hearty vegetables, and soft noodles all simmered in a flavorful broth. Whether you’re battling a cold or just looking for a cozy meal, this soup is an easy, wholesome dish that’s perfect for any day. It’s quick to make and guaranteed to soothe and satisfy!
Classic Chicken Noodle Soup 🍲🐔
Course: SoupsCuisine: AmericanDifficulty: Easy, Medium4
servings5
minutes30
minutes350
kcalIngredients
2 tablespoons olive oil
1 medium onion, diced
2 garlic cloves, minced 🧄
3 medium carrots, sliced
2 celery stalks, chopped
8 cups chicken broth
2 cups cooked chicken breast, shredded 🐔
1 1/2 cups egg noodles 🍜
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste
Fresh parsley for garnish 🌿
Directions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5-7 minutes, until the vegetables soften.
- Add Broth and Chicken: Pour in the chicken broth, then add the shredded chicken, thyme, and bay leaf. Bring to a simmer and cook for 10-12 minutes.
- Cook the Noodles: Add the egg noodles and cook for 8-10 minutes until tender.
- Season the Soup: Remove the bay leaf and season the soup with salt and black pepper to taste.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy!
Notes
- Use rotisserie chicken for a quick and easy option.
- For a gluten-free version, use gluten-free noodles.
- Add extra vegetables like spinach or peas for more nutrition.
This Chicken Noodle Soup 🍲🐔 is a comforting, classic recipe that’s perfect for a cozy night in or when you’re feeling under the weather. With simple ingredients and minimal prep time, you can have a warm, hearty meal ready in just 30 minutes. Serve with some crusty bread and enjoy the soothing flavors of this homemade soup!