The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Indulge in the rich and creamy flavors of a Classic New York Cheesecake with Berry Compote! 🍰🍓 Known for its dense, yet smooth texture, this cheesecake recipe will have you coming back for seconds. Paired with a homemade berry compote, this dessert becomes a perfect balance of sweet, tangy, and creamy flavors. Whether it’s for a celebration or simply to satisfy a cheesecake craving, this foolproof recipe will help you create the ultimate cheesecake that’s sure to impress!
Classic New York Cheesecake with Berry Compote 🍰🍓
Course: DessertCuisine: AmericanDifficulty: MediumServings
12
servingsPrep time
20
minutesCooking/ Cooling Time
1
hour15
minutescalories per serving
450
kcalIngredients
- For the Cheesecake:
2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
2 tablespoons flour
- For the Berry Compote:
2 cups mixed berries (strawberries, raspberries, blueberries) 🍓
1/4 cup sugar
1 tablespoon lemon juice 🍋
1 tablespoon water
1 teaspoon cornstarch (optional for thickening)
Directions
- Crust: Preheat the oven to 325°F (160°C). Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- Cheesecake Filling: In a large mixing bowl, beat softened cream cheese and 1 cup sugar until smooth. Add vanilla extract and mix. One at a time, add eggs, beating after each addition. Stir in sour cream and flour until smooth.
- Pour the cheesecake mixture over the cooled crust, and smooth the top. Bake for 1 hour and 15 minutes or until the center is set but still slightly jiggly. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
- Berry Compote: In a small saucepan, combine mixed berries, 1/4 cup sugar, lemon juice, and water. Cook over medium heat until the berries break down and the sauce thickens, about 10 minutes. If using cornstarch, dissolve it in 1 tablespoon of water and add to the compote to thicken further. Let cool before serving.
- Serve the cheesecake topped with the berry compote and enjoy!
Notes
- Make sure all the ingredients for the cheesecake are at room temperature for a smoother texture.
- Use a water bath to prevent cracks on top of the cheesecake while baking.
- The berry compote can be made with fresh or frozen berries
This Classic New York Cheesecake with Berry Compote is the perfect dessert for any occasion. 🍰🍓 The creamy, smooth texture of the cheesecake combined with the sweet-tangy berry compote makes it an irresistible treat. Whether you’re hosting a gathering or simply indulging, this cheesecake is sure to satisfy every dessert lover’s craving!
