The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If you’re looking for a show-stopping dessert, look no further than Salted Caramel Chocolate Tart! This luscious tart features a buttery chocolate crust filled with smooth chocolate ganache and topped with homemade salted caramel. 🍮 The combination of sweet and salty flavors is simply irresistible and perfect for any occasion. Treat yourself and your loved ones to this delightful dessert! 🍽️🌟
Decadent Salted Caramel Chocolate Tart 🍫✨
Course: CakeCuisine: AmericanDifficulty: MediumServings
8
servingsPrep time
30
minutesCooking/ Cooling Time
25
minutescalories per serving
450
kcalIngredients
- Crust Ingredients:
1 1/2 cups chocolate graham cracker crumbs 🍪
1/3 cup granulated sugar 🍬
1/2 cup unsalted butter, melted 🧈
- Ganache Filling:
1 cup heavy cream 🥛
8 oz semi-sweet chocolate, chopped 🍫
- Salted Caramel Sauce:
1 cup granulated sugar 🍬
6 tablespoons unsalted butter, cubed 🧈
1/2 cup heavy cream 🥛
1 teaspoon sea salt 🧂
Directions
- Preparation:
- Preheat your oven to 350°F (175°C).
- Crust Instructions:
- In a medium bowl, mix together the chocolate graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Bake for 10-12 minutes until set. Allow to cool completely.
- Ganache Instructions:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
- Add the chopped chocolate to the cream and let it sit for 2-3 minutes. Stir until smooth and glossy.
- Pour the ganache into the cooled tart crust and spread evenly. Refrigerate for at least 1 hour to set.
- Salted Caramel Instructions:
- In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until melted and golden brown. Be careful not to burn it!
- Once melted, carefully whisk in the cubed butter until melted and combined.
- Gradually add the heavy cream, stirring continuously until smooth. Remove from heat and stir in the sea salt.
- 10. Allow the caramel to cool slightly before pouring it over the chocolate ganache.
- Finishing Touches:
- 11. Drizzle additional caramel sauce on top, if desired. Return the tart to the refrigerator to chill for another 30 minutes.
- 12. Slice and serve chilled or at room temperature. Enjoy! 🎉
Notes
- Use high-quality chocolate for the ganache for the best flavor. 🍫
- If you like extra salt, sprinkle a bit more sea salt on top before serving! 🧂
- This tart can be made a day in advance—just store it in the fridge until ready to serve. 🥡
This Spanish Gazpacho is the ultimate summer dish, bringing together fresh ingredients in a deliciously chilled soup! 🍅✨ Perfect as a light appetizer or a refreshing lunch, it’s sure to impress your guests and keep you cool. Enjoy a taste of Spain right at home! 🌟
