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Spicy Thai Basil Chicken, or Pad Krapow Gai, is a beloved Thai street food dish that combines succulent chicken with aromatic basil and fiery chili peppers. 🌶️🍃 This quick and easy recipe is perfect for busy weeknights and is packed with flavor. Serve it over rice for a satisfying meal that will transport your taste buds to Thailand! 🍚✨
Spicy Thai Basil Chicken :Pad Krapow Gai 🌶️🍗
Course: MainCuisine: ThaiDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking/ Cooling Time
15
minutescalories per serving
250
kcalIngredients
- Main Ingredients:
1 lb ground chicken 🍗
2 tablespoons vegetable oil 🥄
4 cloves garlic, minced 🧄
2-3 Thai bird’s eye chilies, chopped (adjust to taste) 🌶️
- Sauce Ingredients:
2 tablespoons soy sauce 🌿
1 tablespoon oyster sauce 🦪
1 teaspoon sugar 🍬
1 tablespoon fish sauce (optional) 🐟
- Finishing Touches:
1 cup fresh Thai basil leaves 🌿
Cooked jasmine rice for serving 🍚
Directions
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot but not smoking.
- Sauté Garlic and Chilies: Add the minced garlic and chopped chilies to the skillet. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
- Cook the Chicken: Add the ground chicken to the skillet. Use a spatula to break it apart. Cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through. Ensure there’s no pink remaining.
- Add Sauces: Once the chicken is fully cooked, stir in the soy sauce, oyster sauce, sugar, and fish sauce (if using). Mix well, cooking for an additional 1-2 minutes to allow the flavors to meld.
- Add Basil: Remove the skillet from heat and fold in the fresh Thai basil leaves. Stir gently until the basil is wilted and well combined.
- Serve: Serve the spicy basil chicken over cooked jasmine rice. Enjoy immediately! 🌟
Notes
- Adjust the number of chilies based on your heat preference. 🌶️
- Serve with a fried egg on top for an authentic Thai experience! 🍳
- You can substitute ground chicken with turkey or beef if desired. 🍖
Spicy Thai Basil Chicken (Pad Krapow Gai) is a vibrant dish that is as fun to make as it is to eat. With its combination of spicy, savory, and aromatic flavors, it’s sure to become a staple in your weeknight dinner rotation. Try this recipe and bring a taste of Thailand into your home! 🇹🇭❤️
