Delicious Sri Lankan Coconut Curry: A Flavorful Journey

If you’re craving a rich and aromatic dish, look no further than Sri Lankan Coconut Curry! 🥥 This delightful curry is filled with fragrant spices and creamy coconut milk, making it a comforting meal that’s easy to prepare. Whether you enjoy it with rice or bread, this recipe will transport your taste buds to the shores of Sri Lanka. 🌊

Delicious Sri Lankan Coconut Curry: A Flavorful Journey 🌴🍛

Recipe by Mr Sam AI ChefCourse: MainCuisine: Sri LankanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking/ Cooling Time

30

minutes

calories per serving

400

kcal

Ingredients

• Base Ingredients:

• 1 tablespoon coconut oil 🥥

• 1 onion, chopped 🧅

• 2 garlic cloves, minced 🧄

• 1-inch piece of ginger, grated 🌱

• Spices:

• 1 tablespoon curry powder 🌶️

• 1 teaspoon turmeric powder 🌼

• 1 teaspoon cumin seeds 🌾

• Main Ingredients:

• 2 cups mixed vegetables (carrots, bell peppers, green beans) 🥕🌶️

• 1 can (13.5 oz) coconut milk 🥥

• Salt to taste 🧂

Directions

• Preparation:
• Heat coconut oil in a large pot over medium heat. Add onions, garlic, and ginger; sauté until fragrant.
• Cooking Instructions:
• Stir in the curry powder, turmeric, and cumin seeds; cook for 1-2 minutes.
• Add the mixed vegetables and sauté for about 5 minutes.
• Pour in the coconut milk and season with salt. Simmer for 20 minutes until the veggies are tender.
• Serve hot with rice or bread. Enjoy! 🍚✨

Notes

• Adjust the spices according to your taste for a milder or spicier curry. 🌶️
• Add protein like chickpeas or chicken for a heartier meal. 🍗
• Leftovers taste even better the next day—perfect for meal prep! 🥡

Sri Lankan Coconut Curry is a delightful dish that brings warmth and flavor to your kitchen. With its simple ingredients and quick preparation, it’s an ideal choice for beginners and seasoned cooks alike. Try this recipe for a taste of Sri Lanka at home! 🇱🇰💚