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Looking for a quick and healthy meal? These Tuna Salad Wraps are just what you need! π―β¨ Packed with protein and flavor, theyβre perfect for lunch, dinner, or a satisfying snack. With fresh ingredients and simple preparation, you can whip these up in no time. Letβs dive into this easy recipe! πΏπ
π― Easy and Healthy Tuna Salad Wraps: A Quick Lunch Idea π₯β¨
Course: LunchCuisine: AmericanDifficulty: Easy4
servings20
minutes00
minutes250
kcalIngredients
- Salad Ingredients:
2 cans (5 oz each) tuna, drained π
1/4 cup mayonnaise π₯«
1 tablespoon Dijon mustard π―
1/4 cup celery, diced π₯
1/4 cup red onion, finely chopped π§
Salt and pepper to taste π§
- Wrap Ingredients:
4 large whole wheat tortillas π―
1 cup mixed greens or spinach π₯
1/2 cup cherry tomatoes, halved π
Sliced avocado (optional) π₯
Fresh herbs (optional) πΏ
Directions
- Making the Tuna Salad:
- In a bowl, combine drained tuna, mayonnaise, Dijon mustard, celery, red onion, salt, and pepper. Mix well until fully combined. π₯£
- Assembling the Wraps:
- Lay a tortilla flat and layer with mixed greens, a generous scoop of tuna salad, cherry tomatoes, and avocado if using. π―π
- Roll the tortilla tightly, folding in the sides as you go, to create a wrap.
- Serving:
- Slice in half and serve immediately, or wrap in foil for a packed lunch! Enjoy! π΄β€οΈ
Notes
- Feel free to add other veggies like cucumbers or bell peppers for extra crunch! π₯πΆοΈ
- For a lighter option, use Greek yogurt instead of mayonnaise. π΅β¨
- These wraps can be made ahead of time; just keep the filling and wraps separate until ready to eat. π
Enjoy these tasty and nutritious Tuna Salad Wraps, perfect for a quick meal any time of day! With fresh ingredients and loads of flavor, theyβre sure to become a favorite in your meal rotation. Bon appΓ©tit! π―π