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If you’re looking for a dessert that’s both refreshing and indulgent, this Lemon Tart with Meringue is perfect! 🍋✨ The zesty lemon filling contrasts beautifully with the sweet, fluffy meringue topping. It’s a show-stopper for any occasion, and surprisingly easy to make at home. Let’s dive into this delightful recipe that will leave your guests asking for seconds! 🎉💖
Decadent Lemon Tart with Meringue: A Zesty Delight 🍋✨
Course: DessertCuisine: AmericanDifficulty: MediumServings
8
servingsPrep time
30
minutesCooking/ Cooling Time
40
minutescalories per serving
350
kcalIngredients
- Crust Ingredients:
1 1/4 cups all-purpose flour 🥯
1/2 cup unsalted butter, softened 🧈
1/4 cup powdered sugar 🍚
1 egg yolk 🥚
- Filling Ingredients:
1 cup granulated sugar 🍬
1/2 cup fresh lemon juice 🍋
3 eggs 🥚
Zest of 2 lemons 🍋✨
1/4 cup heavy cream 🥛
- Meringue Ingredients:
3 egg whites 🥚
1/4 teaspoon cream of tartar 🧂
1/2 cup granulated sugar 🍬
Directions
- Preparing the Crust:
- Preheat the oven to 350°F (175°C). 🥵
- In a bowl, combine flour, butter, and powdered sugar. Mix until crumbly, then add the egg yolk and form into a dough. 🥯
- Press the dough into a tart pan and bake for 20 minutes.
- Making the Filling:
- In a bowl, whisk together sugar, lemon juice, eggs, lemon zest, and cream until smooth. 🍋✨
- Pour the mixture into the baked crust and bake for an additional 15 minutes.
- Making the Meringue:
- In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form. 🥄
- Spread meringue over the baked lemon filling and bake for another 5 minutes until golden.
Notes
- Use fresh lemons for the best flavor! 🍋✨
- Allow the tart to cool completely before slicing for cleaner cuts. 🍽️
- Garnish with lemon slices or zest for extra flair! 🌟
This Lemon Tart with Meringue is the ultimate dessert to brighten any table! With its tangy filling and sweet meringue topping, it’s a delightful treat that’s sure to impress. Enjoy every zesty bite! 🍋❤️
