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Vegetable Tagine with Chickpeas

Craving a comforting and flavorful dish? 🥘✨ This Vegetable Tagine with Chickpeas is your answer! Bursting with spices and fresh vegetables, this Moroccan-inspired dish is not only delicious but also packed with nutrients. Perfect for a cozy dinner or meal prep, it’s a delightful way to enjoy plant-based eating! 🎉

Vegetable Tagine with Chickpeas 🥘🌱

Recipe by Mr Sam AI ChefCourse: MainCuisine: MoroccanDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking/ Cooling Time

35

minutes
calories per serving

320

kcal

Ingredients

  • For the Tagine:
  • 2 tablespoons olive oil 🫒

  • 1 onion, chopped 🧅

  • 2 cloves garlic, minced 🧄

  • 1 carrot, sliced 🥕

  • 1 bell pepper, chopped 🌶️

  • 1 zucchini, sliced 🥒

  • 1 can (14 oz) chickpeas, drained and rinsed 🥫

  • 1 cup vegetable broth 🌿

  • Forthe Spices:
  • 1 teaspoon cumin 🌟

  • 1 teaspoon coriander 🌱

  • 1 teaspoon paprika 🔥

  • 1/2 teaspoon cinnamon 🟡

  • Salt and pepper to taste 🧂

  • For Garnish:
  • Fresh cilantro, chopped 🌿

  • Lemon wedges 🍋

Directions

  • In a large pot or tagine, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
  • Stir in the carrot, bell pepper, and zucchini, cooking for about 5 minutes.
  • Add the chickpeas, vegetable broth, and spices, stirring to combine.
  • Cover and simmer for about 25 minutes, allowing the flavors to meld and the vegetables to become tender.
  • Season with salt and pepper to taste. Serve garnished with fresh cilantro and lemon wedges.

Notes

  • Serve with couscous or crusty bread for a complete meal! 🍞
  • Feel free to add other vegetables like sweet potatoes or eggplant! 🌟
  • This dish is great for meal prep; it tastes even better the next day! 🎉

This Vegetable Tagine with Chickpeas is a flavorful, hearty dish that will warm your soul! 🥘✨ With its vibrant colors and aromatic spices, it’s perfect for any occasion. Enjoy the taste of Morocco in your own home! 🌟

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