Chili-Lime Moroccan Shrimp Skewers

Get ready to impress your guests with these delicious Chili-Lime Moroccan Shrimp Skewers! 🍤✨ Marinated in a zesty blend of chili and lime, these shrimp are grilled to perfection, offering a delightful combination of flavors that captures the essence of Moroccan cuisine. Perfect for summer barbecues, family dinners, or a quick weeknight meal, these skewers are both vibrant and satisfying! 🎉

Chili-Lime Moroccan Shrimp Skewers 🍤🍋

Recipe by Mr Sam AI ChefCourse: MainCuisine: MoroccanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking/ Cooling Time

30

minutes

calories per serving

120

kcal

Ingredients

• Shrimp Marinade:

• 1 lb large shrimp, peeled and deveined 🍤

• 2 tablespoons olive oil 🫒

• 1 tablespoon lime juice 🍋

• 1 teaspoon chili powder 🌶️

• 1 teaspoon cumin 🌿

• 1 teaspoon paprika 🔥

• Salt and pepper to taste 🧂

• Zest of 1 lime 🌟

• For the Skewers:

• 8 skewers (soaked in water if wooden) 🌿

• Fresh cilantro, for garnish 🌱

Directions

• In a bowl, combine olive oil, lime juice, chili powder, cumin, paprika, salt, pepper, and lime zest. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.
• Preheat your grill to medium-high heat. 🔥
• Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
• Grill the skewers for about 2-3 minutes on each side or until the shrimp are opaque and cooked through.
• Garnish with fresh cilantro before serving.

Notes

• For added heat, consider using cayenne pepper in the marinade! 🌶️
• Serve with a side of rice or a fresh salad for a complete meal. 🥗
• These skewers can also be baked in the oven at 400°F (200°C) for about 10 minutes if grilling isn’t an option. 🍽️

These Chili-Lime Moroccan Shrimp Skewers are a fantastic way to bring vibrant flavors to your table! 🍤🍋 Quick to prepare and full of zest, they’re perfect for any occasion, from casual cookouts to elegant dinners. Enjoy every savory bite! 🌟