The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Prepare to satisfy your sweet tooth with this decadent Salted Caramel Cheesecake! 🍰✨ Creamy, rich, and perfectly balanced with a hint of salt, this cheesecake is drizzled with homemade caramel sauce that elevates it to a whole new level of indulgence. Perfect for special occasions or simply treating yourself, this dessert is a must-try for any cheesecake lover! 🎉
Salted Caramel Cheesecake 🍰
Course: DessertCuisine: AmericanDifficulty: MediumServings
10
servingsPrep time
30
minutesCooking/ Cooling Time
1
hourcalories per serving
450
kcalIngredients
- Crust:
1 ½ cups graham cracker crumbs 🍪
½ cup unsalted butter, melted 🧈
¼ cup granulated sugar 🍬
- Cheesecake Filling:
24 oz cream cheese, softened 🧀
1 cup granulated sugar 🍬
1 teaspoon vanilla extract 🌿
3 large eggs 🥚
½ cup sour cream 🥛
½ cup salted caramel sauce (plus extra for drizzling) 🍯
- Topping :
Sea salt for sprinkling 🧂
Whipped cream (optional) 🌟
Directions
- Preheat your oven to 325°F (160°C). 🔥
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and then let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and continue to beat until well combined.
- Mix in the vanilla extract, then add the eggs one at a time, mixing just until incorporated. Finally, stir in the sour cream and salted caramel sauce until smooth.
- Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 50-60 minutes or until the edges are set but the center still has a slight jiggle.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour. ❄️
- Once cooled, refrigerate for at least 4 hours or overnight for best results.
- Before serving, drizzle with extra salted caramel sauce and sprinkle with sea salt. Top with whipped cream if desired.
Notes
- For an extra caramel flavor, swirl more salted caramel sauce into the filling before baking! 🍯
- This cheesecake can be made a day in advance; it tastes even better the next day! 🎉
- Serve with a side of coffee or tea for a perfect pairing! ☕
This Salted Caramel Cheesecake is a dessert that truly hits the spot with its creamy texture and delightful blend of sweet and salty flavors. 🍰🧂 Whether for a special celebration or a sweet treat at home, it’s sure to impress! Enjoy every luscious slice! 🌟
