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Chocolate Fig Tart with Cinnamon

If you’re looking for a show-stopping dessert that combines rich chocolate and sweet figs, this Chocolate Fig Tart with Cinnamon is the perfect choice! 🍫✨ The creamy chocolate filling pairs beautifully with the luscious figs and a hint of cinnamon, creating a harmonious blend of flavors. Ideal for special occasions or a sweet treat at home, this tart is sure to wow your guests! 🎉

Chocolate Fig Tart with Cinnamon 🍫🍐

Recipe by Mr Sam AI ChefCourse: DessertCuisine: FrenchDifficulty: Medium
Servings

8

servings
Prep time

30

minutes
Cooking/ Cooling Time

25

minutes
calories per serving

340

kcal

Ingredients

  • Crust:
  • 1 ½ cups all-purpose flour 🌾

  • ½ cup unsweetened cocoa powder 🍫

  • ½ cup powdered sugar 🍬

  • ½ cup unsalted butter, chilled and cubed 🧈

  • 1 egg yolk 🥚

  • 2-3 tablespoons cold water 💧

  • Filling:
  • 1 cup dark chocolate chips 🍫

  • ¾ cup heavy cream 🥛

  • 2 tablespoons unsalted butter 🧈

  • 1 teaspoon vanilla extract 🌿

  • ½ teaspoon ground cinnamon 🌟

  • Topping:
  • Fresh figs, halved 🍐

  • Additional cinnamon for dusting 🌿

Directions

  • Preheat your oven to 350°F (175°C). 🔥
  • In a food processor, combine the flour, cocoa powder, and powdered sugar. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
  • Add the egg yolk and cold water, pulsing until the dough comes together. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork.
  • Bake for 15 minutes, then remove and let cool slightly.
  • In a saucepan over low heat, combine the dark chocolate chips, heavy cream, and butter. Stir until melted and smooth. Remove from heat and add vanilla extract and cinnamon. 🍫✨
  • Pour the chocolate filling into the cooled tart shell and smooth the top.
  • Arrange the halved figs on top, pressing them gently into the chocolate filling.
  • Bake for an additional 10 minutes, then let cool to room temperature before chilling in the refrigerator for at least 1 hour. ❄️
  • Before serving, dust with additional cinnamon.

Notes

  • Feel free to use other fruits like pears or berries if figs aren’t available! 🍐
  • For a richer flavor, try using high-quality dark chocolate with a cocoa content of 70% or more. 🌟
  • This tart can be made a day in advance; just store it in the fridge!

This Chocolate Fig Tart with Cinnamon is a delightful way to end any meal. 🍫✨ With its rich chocolate flavor and the natural sweetness of figs, it’s both elegant and satisfying. Perfect for impressing guests or treating yourself, this dessert is sure to become a favorite. Enjoy every delicious slice! 🎉

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