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Zaalouk: Smoky Eggplant Dip

If you’re looking for a flavorful and unique dip, Zaalouk is your answer! 🍆✨ This Moroccan dish combines smoky roasted eggplant with tomatoes, garlic, and spices, creating a rich and savory flavor that’s perfect for any gathering. Enjoy it as an appetizer with crusty bread or as a delightful side dish. Your taste buds will thank you! 🎉

Zaalouk: Smoky Eggplant Dip 🍆🔥

Recipe by Mr Sam AI ChefCourse: AppetizersCuisine: MoroccanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking/ Cooling Time

30

minutes
calories per serving

120

kcal

Ingredients

  • Vegetables:
  • 2 medium eggplants 🍆

  • 2 ripe tomatoes, chopped 🍅

  • 4 cloves garlic, minced 🧄

  • 1 small onion, finely chopped 🧅

  • Spices:
  • 1 teaspoon ground cumin 🌿

  • 1 teaspoon smoked paprika 🔥

  • Salt and pepper to taste 🧂

  • Liquid:
  • 2 tablespoons olive oil 🫒

  • 1 tablespoon lemon juice 🍋

  • Fresh Garnish:
  • Fresh cilantro or parsley, for garnish 🌿

Directions

  • Preheat your oven to 400°F (200°C). 🔥
  • Cut the eggplants in half lengthwise and score the flesh with a knife. Drizzle with olive oil and sprinkle with salt. Roast in the oven for about 25 minutes, until tender and slightly charred.
  • Once roasted, scoop the flesh out of the eggplants and set aside.
  • In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 5 minutes. 🧄✨
  • Stir in the chopped tomatoes, cumin, smoked paprika, salt, and pepper. Cook for about 10 minutes, until the tomatoes break down and create a sauce. 🍅
  • Add the roasted eggplant flesh to the skillet, mixing well to combine. Cook for an additional 5 minutes, allowing the flavors to meld.
  • Remove from heat and stir in the lemon juice. Garnish with fresh cilantro or parsley before serving. 🌿

Notes

  • For an extra smoky flavor, try grilling the eggplants instead of roasting them! 🔥
  • Serve Zaalouk warm or at room temperature with pita bread or vegetable sticks. 🥒
  • This dip can be made ahead of time and stored in the fridge for up to three days.

Zaalouk is more than just a dip; it’s a celebration of flavor and texture! 🎉 With its smoky undertones and fresh ingredients, this eggplant dip is sure to be a hit at any gathering. Enjoy it with friends and family, and let the deliciousness unfold! 🍆❤️

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