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Hearty 20-Minute Minestrone Soup ππ₯¬
Course: Main CourseCuisine: ItalianDifficulty: Easy4
servings5
minutes15
minutes180
kcalIngredients
- Vegetables:
1 tablespoon olive oil π«
1 onion, diced π§
2 cloves garlic, minced π§
2 carrots, diced π₯
2 celery stalks, diced πΏ
1 zucchini, diced π₯
1 cup spinach or kale π₯¬
- Canned Goods:
1 can (15 oz) diced tomatoes π
1 can (15 oz) kidney beans, rinsed and drained π«
4 cups vegetable broth π΅
- Herbs & Seasonings:
1 teaspoon dried oregano πΏ
1 teaspoon dried basil π±
Salt and pepper to taste π§
- Grains:
1 cup small pasta (like ditalini or elbows) π
Directions
- In a large pot, heat the olive oil over medium heat. π₯
- Add the onion and garlic, sautΓ©ing until translucent. π§ β¨
- Stir in the carrots and celery, cooking for about 3 minutes. β³
- Add the zucchini and spinach, cooking until just tender. π₯π₯¬
- Pour in the diced tomatoes, kidney beans, and vegetable broth. π π«
- Stir in the dried oregano, basil, salt, and pepper. πΏ
- Bring to a boil, then reduce heat and add the pasta. π
- Simmer for about 10 minutes or until the pasta is cooked. β²οΈ
Notes
- Feel free to use any vegetables you have on hand for a personalized touch! π₯π₯¦
- For a heartier version, add cooked chicken or sausage. π
- Top with freshly grated Parmesan for extra flavor! π§
This Hearty 20-Minute Minestrone Soup is a perfect example of how simple ingredients can come together to create something delicious. π Ideal for busy weeknights or a quick lunch, itβs nutritious, filling, and full of flavor. Give it a try and enjoy a warm bowl of comfort! π₯£β€οΈ