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If you’re on the hunt for the ultimate chocolate cake, look no further! This Super Moist Chocolate Cake, paired with a silky chocolate ganache, is everything a dessert should be—rich, decadent, and utterly delicious. Perfect for birthdays, celebrations, or a sweet treat just because, this cake is sure to impress everyone at the table. Let’s dive into this heavenly recipe! 🎉
🎂 Super Moist Chocolate Cake with Perfect Chocolate Ganache 🍫✨
Course: DessertDifficulty: MediumServings
12
servingsPrep time
30
minutesCooking/ Cooling Time
30
minutescalories per serving
500
kcalIngredients
- For the Chocolate Cake:
1 3/4 cups all-purpose flour 🌾
2 cups granulated sugar 🍚
3/4 cup unsweetened cocoa powder 🍫
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt 🧂
2 large eggs 🥚
1 cup whole milk 🥛
1/2 cup vegetable oil 🛢️
2 tsp vanilla extract 🌼
1 cup boiling water 💧
- For the Chocolate Ganache:
1 cup heavy cream 🥛
8 oz semisweet chocolate, finely chopped 🍫
2 tbsp butter 🧈
Directions
- For the Chocolate Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. 🎂
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Beat on medium speed for about 2 minutes until smooth.
- Carefully stir in boiling water. The batter will be thin—this is normal! Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely. ❄️
- For the Chocolate Ganache:
- Heat heavy cream in a small saucepan over medium heat until it just begins to simmer. 🔥
- Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes.
- Stir until smooth and glossy, then add butter and mix until fully combined.
- Assembling the Cake:
- Place one cooled cake layer on a serving plate. Spread a generous amount of ganache over the top.
- Add the second cake layer and pour the remaining ganache over the cake, allowing it to drip down the sides for an elegant finish. 🎉
Notes
- Extra Moisture: For an even moister cake, brush the cake layers with simple syrup before adding the ganache. 💧
- Ganache Tip: Ensure the cakes are fully cooled before assembling to prevent the ganache from melting. 🥶
- Decoration Idea: Top with fresh berries or sprinkle with chocolate shavings for an added touch! 🍓🍫
There’s nothing quite like this Super Moist Chocolate Cake paired with a luscious chocolate ganache. Whether you’re celebrating a special occasion or indulging in a sweet treat, this cake is guaranteed to be a crowd-pleaser. Slice into this chocolate paradise and enjoy every mouthwatering bite! 🍰❤️
