The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Get ready for a dessert that takes chocolate to the next level! This Chocolate Hazelnut Explosion Layer Cake is a delightful treat for any occasion. With rich chocolate layers, creamy hazelnut frosting, and a decadent drizzle, it’s perfect for birthdays, celebrations, or simply to satisfy your sweet cravings. 🌟 Let’s dive into this show-stopping recipe and create a cake that’s as impressive as it is delicious!
Chocolate Hazelnut Explosion Layer Cake 🍫🌰
Course: CakeCuisine: AmericanDifficulty: MediumServings
12
servingsPrep time
30
minutesCooking/ Cooling Time
30
minutescalories per serving
500
kcalIngredients
- For the Cake:
4 large eggs 🥚
1 cup granulated sugar 🍬
1/2 cup all-purpose flour 🌾
1/3 cup unsweetened cocoa powder 🍫
1/4 tsp salt 🧂
1 tsp vanilla extract 🌟
- For the Filling:
1 cup heavy whipping cream 🥥
1/4 cup powdered sugar 🍭
1/2 cup crushed Oreos 🍪
1/2 cup chopped Ferrero Rocher chocolates 🍫
- For the Topping:
Additional crushed Oreos 🍪
M&M’s for decoration 🍬
Chocolate sauce for drizzling (optional) 🍫
Directions
- For the Chocolate Cake:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round baking pans. 🎂
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes until smooth.
- Carefully stir in boiling water—the batter will be thin, which is normal! Pour evenly into prepared pans.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely. ❄️
- For the Hazelnut Frosting:
- In a large bowl, beat softened butter until creamy.
- Gradually add powdered sugar and hazelnut spread, mixing until well combined.
- Add heavy cream and vanilla extract, beating until the frosting is light and fluffy. 🎉
- For the Ganache Drizzle:
- Heat heavy cream in a saucepan until it just begins to simmer.
- Pour the hot cream over chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth.
- Assembling the Cake:
- Place one cake layer on a serving plate. Spread a generous layer of hazelnut frosting on top. Repeat with the second layer. 🎂
- Add the third layer and frost the top and sides of the entire cake.
- Drizzle the chocolate ganache over the top, allowing it to cascade down the sides for a stunning effect.
Notes
- Chill the Cake: Refrigerate the cake for 30 minutes after frosting to set the layers before serving. ❄️
- Decoration Idea: Top with chopped hazelnuts or chocolate shavings for an elegant touch! 🌰🍫
- Flavor Boost: Add a splash of espresso to the batter for an extra depth of flavor. ☕️
