This decadent dessert is a delightful combination of flavors and textures! Starting with a fluffy chocolate cake, it’s filled with a creamy mixture of whipped cream, crushed Oreos, and rich Ferrero Rocher chocolates. Topped with colorful M&M’s and drizzled with chocolate, this roll cake is not only a feast for the taste buds but also a showstopper for any occasion. Perfect for birthday parties, celebrations, or simply satisfying your sweet tooth! Indulge in this chocolate lover’s dream! 😍✨

Quick Instructions for M&M Ferrero Oreo Roll Cake 🍫🍬

Recipe by Mr Sam AI ChefCourse: CakeDifficulty: Medium

Servings

–

servings

Prep time

minutes

Cooking/ Cooling Time

hours

calories per serving

350

kcal

Ingredients

For the Cake:
4 large eggs 🥚
1 cup granulated sugar 🍬
1/2 cup all-purpose flour 🌾
1/3 cup unsweetened cocoa powder 🍫
1/4 tsp salt 🧂
1 tsp vanilla extract 🌟
For the Filling:
1 cup heavy whipping cream 🥥
1/4 cup powdered sugar 🍭
1/2 cup crushed Oreos 🍪
1/2 cup chopped Ferrero Rocher chocolates 🍫
For the Topping:
Additional crushed Oreos 🍪
M&M’s for decoration 🍬
Chocolate sauce for drizzling (optional) 🍫

Directions

Prepare the Cake:
Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan.
Beat 4 eggs and 1 cup sugar until thick. Stir in 1 tsp vanilla.
Sift and fold in 1/2 cup flour, 1/3 cup cocoa, and 1/4 tsp salt.
Pour into the pan and bake for 12-15 minutes.
Roll the Cake:
Let the cake cool for a few minutes, then invert onto a powdered sugar-dusted towel and roll it up. Allow it to cool completely.
Prepare the Filling:
Whip 1 cup heavy cream with 1/4 cup powdered sugar until soft peaks form.
Fold in 1/2 cup crushed Oreos and 1/2 cup chopped Ferrero Rocher.
Assemble:
Unroll the cooled cake and spread the filling evenly. Roll it back up, seam side down.
Decorate:
Top with crushed Oreos, M&M’s, and optional chocolate sauce.
Serve:
Slice and enjoy! 🍽️

Quick Instructions for M&M Ferrero Oreo Roll Cake