his delightful dessert combines rich, fudgy brownies with a creamy cheesecake layer, swirled with juicy blueberries. The chocolate and berry flavors complement each other perfectly, creating a decadent treat that’s both indulgent and refreshing. Each bite is a harmonious blend of textures—smooth cheesecake, moist brownie, and bursts of blueberry goodness. Perfect for special occasions or a sweet everyday treat! Highly recommend for any dessert lover! 😍✨

Chocolate Chip Cookie Dough Ice Cream Cake 🍪🍦

Recipe by Mr Sam AI ChefCourse: CakeDifficulty: Medium

Servings

–

servings

Prep time

minutes

Cooking/ Cooling Time

hours

calories per serving

350

kcal

Ingredients

For the Cookie Dough Layer:
1/2 cup unsalted butter, softened 🧈
1/2 cup brown sugar, packed 🍬
1/4 cup granulated sugar 🍭
1 tsp vanilla extract 🌟
1 cup all-purpose flour 🌾
1/2 tsp salt 🧂
1/2 cup mini chocolate chips 🍫
For the Ice Cream Layers:
1 quart vanilla ice cream, softened 🍦
1 quart chocolate ice cream, softened 🍫
For the Topping:
Whipped cream for garnish 🍰
Additional mini chocolate chips for garnish 🍫

Directions

Prepare the Cookie Dough:
In a bowl, cream together 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until smooth.
Mix in 1 tsp vanilla extract, 1 cup flour, and 1/2 tsp salt until combined. Fold in 1/2 cup mini chocolate chips.
Press the cookie dough into the bottom of a springform pan to create an even layer. Freeze for about 30 minutes.
Add Ice Cream Layers:
Once the cookie dough layer is set, spread 1 quart softened vanilla ice cream over the cookie dough, smoothing it out. Freeze for 1-2 hours until firm.
Next, spread 1 quart softened chocolate ice cream over the vanilla layer. Freeze again for 1-2 hours until set.
Assemble and Serve:
Remove the cake from the springform pan. Top with whipped cream and sprinkle with additional mini chocolate chips.
Slice and enjoy your delightful Chocolate Chip Cookie Dough Ice Cream Cake! 🍽️💕

Chocolate Chip Cookie Dough Ice Cream Cake