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Coconut Cream Pie

Indulge in a slice of paradise with this creamy Coconut Cream Pie! Featuring a rich, velvety coconut filling made from scratch, this pie is nestled in a buttery crust and topped with fluffy whipped cream. Finished with a sprinkle of toasted coconut, it’s the perfect dessert for any occasion. Whether you’re celebrating or just craving something sweet, this pie will transport your taste buds to a tropical getaway! 🌴✨

Coconut Cream Pie 🥥🍰

Recipe by Mr Sam AI ChefCourse: CakeDifficulty: Medium
Servings

servings
Prep time

20

minutes
Cooking/ Cooling Time

1

hour 
calories per serving

250

kcal

Ingredients

  • For the Pie Crust:
  • 1 pre-baked pie crust (store-bought or homemade) 🥧

  • For the Coconut Filling:
  • 1 cup granulated sugar 🍬

  • 1/3 cup cornstarch 🌽

  • 1/4 tsp salt 🧂

  • 2 3/4 cups milk 🥛

  • 3 large egg yolks, beaten 🥚

  • 1 tsp vanilla extract 🌟

  • 1 cup shredded sweetened coconut 🥥

  • 2 tbsp unsalted butter 🧈

  • For the Topping:
  • 1 cup heavy whipping cream 🥥

  • 2 tbsp powdered sugar 🍭

  • 1/2 tsp vanilla extract 🌟

  • Additional shredded coconut for garnish 🥥

Directions

  • Prepare the Coconut Filling:
  • In a medium saucepan, whisk together 1 cup sugar, 1/3 cup cornstarch, and 1/4 tsp salt.
  • Gradually stir in 2 3/4 cups milk until smooth.
  • Cook over medium heat, stirring constantly until thickened (about 10 minutes).
  • Remove from heat and slowly add the beaten egg yolks, stirring constantly to prevent curdling.
  • Cook for an additional 2 minutes, then remove from heat.
  • Stir in 1 tsp vanilla, 1 cup shredded coconut, and 2 tbsp butter until smooth.
  • Assemble the Pie:
  • Pour the coconut filling into the pre-baked pie crust. Spread evenly.
  • Cover with plastic wrap, pressing it directly onto the filling to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or until set.
  • Prepare the Topping:
  • In a mixing bowl, beat 1 cup heavy whipping cream with 2 tbsp powdered sugar and 1/2 tsp vanilla until soft peaks form.
  • Serve:
  • Spread the whipped cream over the chilled coconut filling.
  • Garnish with additional shredded coconut.
  • Slice and enjoy your creamy Coconut Cream Pie! 🍽️

Notes

    Enjoy baking! Let me know if you need anything else!

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