The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Craving a refreshing twist on a classic treat? These Lemon Meringue Pie Cannolis are the perfect blend of tangy lemon, creamy mascarpone, and crispy cannoli shells. Get ready to wow your taste buds! 😋✨
Zesty Lemon Meringue Pie Cannolis 🍋
Course: DessertDifficulty: MediumServings
1
servingsPrep time
20
minutesCooking/ Cooling Time
2
hourscalories per serving
350
kcalIngredients
- For the Lemon Filling:
1 cup lemon curd 🍋 (store-bought or homemade)
1 cup mascarpone cheese 🧀
1/2 cup powdered sugar 🍭
1 tsp vanilla extract 🌟
- For the Meringue:
3 large egg whites 🥚
1/2 tsp cream of tartar
1 cup granulated sugar 🍚
- For the Cannoli Shells:
12 store-bought cannoli shells (or homemade if you’re feeling adventurous!) 🥯
- Optional Garnishes:
Lemon zest 🍋
Fresh mint leaves 🌿
Directions
- Prepare the Lemon Filling:
- Mix lemon curd, mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. 🥄
- Make the Meringue:
- Preheat oven to 350°F (175°C). 🔥
- Beat egg whites and cream of tartar until soft peaks form. Add sugar gradually until stiff peaks form. 🥄
- Pipe or spoon meringue onto a baking sheet and bake for 10-12 minutes until golden. Let cool. 🕒
- Assemble the Cannolis:
- Fill cannoli shells with lemon filling using a piping bag or spoon. 💧
- Top with a piece of baked meringue and garnish with lemon zest and fresh mint leaves if desired. 🍃
- Serve and Enjoy:
- Perfect for a sweet treat or special occasion! 🎉
Notes
- Deliciousness Awaits! 😍🍰
Enjoy this indulgent dessert that combines the rich flavors of chocolate, peanut butter, and banana in a creamy trifle! 🍰😋
