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Classic Italian Stromboli

Looking for a tasty and easy meal that will impress? Try these Italian stromboli recipes! Both are simple to make and perfect for any occasion. Here’s how to make them:

Classic Italian Stromboli 🌟

Recipe by Mr Sam AI ChefCourse: PizzasCuisine: ItalianDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking/ Cooling Time

35

minutes
calories per serving

350

kcal

Ingredients

  • 1 lb pizza dough 🍞

  • 1 cup marinara sauce πŸ…

  • 1 cup shredded mozzarella cheese πŸ§€

  • 1/2 cup sliced pepperoni πŸ•

  • 1/2 cup sliced salami 🌭

  • 1/2 cup sliced ham πŸ–

  • 1/4 cup grated Parmesan cheese πŸ§€

  • 1 tsp dried Italian seasoning 🌿

  • 1 egg, beaten πŸ₯š

  • Olive oil (for brushing) πŸ«’

Directions

  • Preheat your oven to 400Β°F (200Β°C) πŸ”₯.
  • Roll out the pizza dough on a floured surface into a large rectangle 🏠.
  • Spread a thin layer of marinara sauce over the dough πŸ…, leaving a border around the edges.
  • Layer mozzarella cheese, pepperoni, salami, and ham evenly over the sauce πŸ§€πŸ•πŸŒ­πŸ–.
  • Sprinkle with Parmesan cheese and Italian seasoning πŸ§€πŸŒΏ.
  • Roll up the dough from one long side to form a log. Pinch the ends and seams to seal πŸŒ­πŸ”„.
  • Place seam-side down on a parchment-lined baking sheet 🧽.
  • Brush the top with beaten egg and lightly brush with olive oil πŸ³πŸ«’.
  • Bake for 20-25 minutes, until golden brown and cooked through ⏲️.
  • Let cool for a few minutes before slicing πŸ”ͺ.

Notes

    Enjoy your delicious stromboli! πŸ½οΈπŸ˜‹

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