The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Craving a sweet treat thatβs both easy and delicious? Try this Quick Italian Cream Cake! Itβs moist, creamy, and perfect for any occasion.
Quick Italian Cream Cake β¨π°
Course: Deserts, CakeCuisine: ItalianDifficulty: MediumServings
8
servingsPrep time
15
minutesCooking/ Cooling Time
1
hourΒ15
minutescalories per serving
400
kcalIngredients
- For the Cake:
1 cup all-purpose flour πΎ
1 cup sugar π¬
1/2 cup butter, softened π§
1/2 cup buttermilk π₯
3 large eggs π₯
1 cup shredded coconut π₯₯
1/2 cup chopped pecans or walnuts π°
1/2 teaspoon baking powder π§
1/2 teaspoon baking soda π§
1/4 teaspoon salt π§
1 teaspoon vanilla extract π°
- For the Cream Cheese Frosting:
1/2 cup butter, softened π§
8 oz cream cheese, softened π§
4 cups powdered sugar π¬
1 teaspoon vanilla extract π°
Directions
- Preheat Oven:
- Preheat your oven to 350Β°F (175Β°C). Grease and flour an 8-inch round cake pan. ππ₯
- Prepare the Cake Batter:
- In a large bowl, cream together the butter and sugar until light and fluffy. π§π¬
- Add the eggs one at a time, beating well after each addition. π₯
- Mix in the vanilla extract. π°
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. πΎ
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. π₯
- Fold in the shredded coconut and chopped nuts. π₯₯π°
- Bake the Cake:
- Pour the batter into the prepared pan and smooth the top. π°
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. π
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. π§
- Make the Frosting:
- In a medium bowl, beat together the butter and cream cheese until smooth and creamy. π§π§
- Gradually add the powdered sugar, beating well after each addition. Mix in the vanilla extract. π°
- Frost the Cake:
- Once the cake is completely cooled, frost with the cream cheese frosting. Decorate with extra shredded coconut and chopped nuts if desired. ππ°
Notes
Enjoy this delightful Italian Cream Cake with a cup of coffee or tea! βπ°