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Cheeseburger with Caramelized Onions

Upgrade your burger game with this mouthwatering Cheeseburger with Caramelized Onions! Juicy beef patty, melted cheese, and sweet, savory onions come together for a truly irresistible bite. Here’s how to make it:

πŸ”πŸ§€ Cheeseburger with Caramelized Onions πŸ”πŸ§…

Recipe by Mr Sam AI ChefCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

550

kcal

Ingredients

  • For the Caramelized Onions:
  • 2 large onions, thinly sliced πŸ§…

  • 2 tbsp olive oil πŸ›’οΈ

  • 1 tbsp butter 🧈

  • 1 tbsp brown sugar 🍬

  • Salt and pepper to taste πŸ§‚

  • For the Burger:
  • 1 lb ground beef (80/20 for juiciness) πŸ₯©

  • 4 burger buns πŸ”

  • 4 slices cheese (cheddar, Swiss, or your favorite) πŸ§€

  • Lettuce, tomato, pickles (optional) πŸ₯¬πŸ…πŸ₯’

  • Ketchup, mustard, mayo (optional) πŸ…πŸŒ­

Directions

  • Caramelize Onions:
  • Heat olive oil and butter in a pan over medium-low heat.
  • Add onions, cook slowly, stirring occasionally for about 20-25 minutes until deeply browned and sweet. Stir in brown sugar and season with salt and pepper. πŸ§…πŸ¬
  • Cook the Burger:
  • Shape ground beef into 4 patties. Season with salt and pepper.
  • Grill or pan-fry patties over medium-high heat for 4-5 minutes per side, or until desired doneness.
  • Add cheese slices during the last minute of cooking to melt. πŸ§€πŸ”₯
  • Assemble:
  • Toast burger buns if desired. πŸ”
  • Layer lettuce, tomato, pickles on the bottom bun. Place the cheeseburger patty on top, followed by caramelized onions. πŸ₯¬πŸ…πŸ§…
  • Add your favorite condiments and top with the bun. πŸ”

Notes

  • Serve immediately and enjoy! πŸ₯‚

Perfect For: A special dinner, romantic night in, or impressing your guests! πŸŽ‰πŸ΄

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