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Upgrade your burger game with this mouthwatering Cheeseburger with Caramelized Onions! Juicy beef patty, melted cheese, and sweet, savory onions come together for a truly irresistible bite. Hereβs how to make it:
ππ§ Cheeseburger with Caramelized Onions ππ§
Cuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
15
minutesCooking time
25
minutesCalories
550
kcalIngredients
- For the Caramelized Onions:
2 large onions, thinly sliced π§
2 tbsp olive oil π’οΈ
1 tbsp butter π§
1 tbsp brown sugar π¬
Salt and pepper to taste π§
- For the Burger:
1 lb ground beef (80/20 for juiciness) π₯©
4 burger buns π
4 slices cheese (cheddar, Swiss, or your favorite) π§
Lettuce, tomato, pickles (optional) π₯¬π π₯
Ketchup, mustard, mayo (optional) π π
Directions
- Caramelize Onions:
- Heat olive oil and butter in a pan over medium-low heat.
- Add onions, cook slowly, stirring occasionally for about 20-25 minutes until deeply browned and sweet. Stir in brown sugar and season with salt and pepper. π§ π¬
- Cook the Burger:
- Shape ground beef into 4 patties. Season with salt and pepper.
- Grill or pan-fry patties over medium-high heat for 4-5 minutes per side, or until desired doneness.
- Add cheese slices during the last minute of cooking to melt. π§π₯
- Assemble:
- Toast burger buns if desired. π
- Layer lettuce, tomato, pickles on the bottom bun. Place the cheeseburger patty on top, followed by caramelized onions. π₯¬π π§
- Add your favorite condiments and top with the bun. π
Notes
- Serve immediately and enjoy! π₯
Perfect For: A special dinner, romantic night in, or impressing your guests! ππ΄