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Elevate your dinner game with this elegant and delicious Stuffed Squid with Mushroom Sauce! Perfectly tender squid filled with a savory stuffing, topped with a creamy mushroom sauce. Here’s how to make it.
Stuffed Squid with Mushroom Sauce 🍄🐙
Course: PastasCuisine: ItalianDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
430
kcalIngredients
- For the Stuffed Squid:
8-10 squid tubes, cleaned 🦑
1 cup cooked rice 🍚
1/2 cup breadcrumbs 🍞
1/4 cup grated Parmesan cheese 🧀
1/4 cup chopped fresh parsley 🌿
2 cloves garlic, minced 🧄
1 egg, beaten 🥚
Salt and pepper to taste 🧂
- For the Mushroom Sauce:
1 cup sliced mushrooms 🍄
1/2 cup heavy cream 🥛
1/4 cup white wine (optional) 🍷
2 cloves garlic, minced 🧄
1 tablespoon olive oil 🛢️
Salt and pepper to taste 🧂
Directions
- Prepare the Stuffing:
- Mix cooked rice, breadcrumbs, Parmesan, parsley, garlic, and beaten egg in a bowl. Season with salt and pepper. 🌿
- Stuff each squid tube with the mixture, securing the ends with toothpicks. 🌟
- Cook the Squid:
- Heat a skillet over medium heat and cook stuffed squid for 3-4 minutes per side, or until fully cooked. Set aside. 🦑🔥
- Make the Mushroom Sauce:
- In the same skillet, add olive oil and sauté garlic until fragrant. Add mushrooms and cook until softened.
- Pour in white wine (if using) and let it reduce slightly. Stir in heavy cream and simmer until the sauce thickens. 🍄🥛
- Serve:
- Plate the stuffed squid and drizzle with the mushroom sauce. Garnish with extra parsley if desired. 🌿🍽️
Notes
- Serve immediately and enjoy! 🥂
Perfect For: A special dinner, romantic night in, or impressing your guests! 🎉🍴
