The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Puff pastries with minced meat are a savory delight that’s perfect for appetizers, snacks, or even a light meal. Here’s a recipe to guide you through making these tasty treats!
🥐🌟 Minced Meat Puff Pastries 🌟🌭
Cuisine: World cuisineDifficulty: MediumServings
A/R
servingsPrep time
20
minutesCooking time
1
hour30
minutesCalories
700
kcalIngredients
1 sheet puff pastry 🥐 (thawed if frozen)
1/2 lb (225g) minced meat (beef, pork, or lamb) 🌭
1/4 cup finely chopped onion 🧅
1/4 cup finely chopped bell pepper (optional) 🌶️
2 cloves garlic, minced 🧄
1/4 cup breadcrumbs 🍞
1/4 cup grated cheese (optional) 🧀
1 egg (beaten, for egg wash) 🥚
1 tsp dried thyme or oregano 🌿
Salt and pepper to taste 🧂
1 tbsp olive oil or vegetable oil 🫒
Directions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 🏠
- Prepare the Filling:
- Heat oil in a skillet over medium heat. Add onion, bell pepper (if using), and garlic. Sauté until softened, about 3-4 minutes. 🧅🌶️🧄
- Add minced meat and cook until browned, breaking it apart with a spoon. Stir in breadcrumbs, grated cheese (if using), thyme or oregano, salt, and pepper. Cook for an additional 2-3 minutes, then let cool slightly. 🌟
- Assemble the Pastries:
- Roll out the puff pastry on a lightly floured surface and cut into squares (about 3×3 inches). 🥐
- Place a spoonful of the meat mixture in the center of each pastry square. Fold over and seal the edges, using a fork to crimp them if needed. ✨
- Apply Egg Wash:
- Brush the tops of the pastries with beaten egg for a golden, shiny finish. 🥚
- Bake:
- Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until puffed up and golden brown. 🍪
- Cool and Serve:
- Let the pastries cool slightly before serving. Enjoy warm or at room temperature! 😋
Notes
Enjoy these delicious minced meat puff pastries warm or at room temperature! 🥐🌟
