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Cool down with this dreamy Peach Mousse Ice Cream Cake! Layers of creamy vanilla ice cream, luscious peach mousse, and a crunchy graham cracker crust come together for the perfect summer treat. 🌞🍑
Peach Mousse Ice Cream Cake 🍑🍰
Course: Deserts, CakeDifficulty: MediumServings
8
servingsPrep time
30
minutesFreeze Time
4
hours10
minutescalories per serving
150
kcalIngredients
- For the Peach Mousse:
3 ripe peaches, peeled, pitted, and chopped (about 2 cups) 🍑
1/4 cup granulated sugar 🍬
1 tablespoon lemon juice 🍋
1 teaspoon vanilla extract 🌟
1 cup heavy cream 🥛
1 tablespoon gelatin powder
1/4 cup cold water 💧
- For the Ice Cream Layer:
1 pint vanilla ice cream, slightly softened 🍦
For the Cake Layer:
1 cup graham cracker crumbs 🍪
1/4 cup granulated sugar 🍬
1/4 cup melted butter 🧈
- For Decoration (optional):
Fresh peach slices 🍑
Whipped cream 🌟
Mint leaves 🌿
Directions
- Prepare the Peach Mousse:
- Blend peaches, sugar, and lemon juice until smooth. 🍑
- Sprinkle gelatin over cold water and let sit for 5 minutes. Heat until dissolved and mix into peach puree. 🍯
- Whip heavy cream to soft peaks and gently fold into peach mixture. 🥄
- Prepare the Cake Layer:
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. 🍪
- Assemble the Cake:
- Spread softened vanilla ice cream over the crust. 🍦
- Spoon peach mousse over the ice cream and smooth the top. 🍑
- Freeze for at least 4 hours, or until firm. ❄️
- Serve and Decorate:
- Let sit at room temperature for 10 minutes before slicing. 🍰
- Decorate with fresh peach slices, whipped cream, and mint leaves. 🌿🍑
Notes
Enjoy your refreshing summer treat! 🌞🍰
