The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Craving something spectacular? Try this Linguine with Seafood recipe that’ll make your taste buds dance! 🎉🍤
Linguine with Seafood 🍝🦐
Cuisine: ItalianDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
1100
kcalIngredients
200g (7 oz) linguine 🍝
200g (7 oz) mixed seafood (shrimp, mussels, clams, squid) 🦐🦑
2 tbsp olive oil 🫒
3 cloves garlic, minced 🧄
1 small onion, finely chopped 🧅
1/2 cup white wine 🍷
1 can (14 oz) diced tomatoes 🍅
1/2 tsp red pepper flakes (optional) 🌶️
Salt & black pepper, to taste 🧂
1/4 cup fresh parsley, chopped 🌿
Juice of 1 lemon 🍋
Directions
- Cook the linguine until al dente. Reserve 1/2 cup of pasta water, then drain. 🍝
- Prepare the seafood: clean clams/mussels, peel shrimp, and slice squid. 🦐🦑
- Make the sauce: Heat olive oil, sauté garlic & onion until translucent. Add white wine and let it reduce. 🍷
- Add tomatoes and seafood to the pan. Cook until seafood is done. Clams/mussels should open. 🍅🦑
- Combine linguine with the sauce, adding reserved pasta water if needed. Toss with parsley and lemon juice. 🍋🌿
Notes
- Serve immediately and enjoy! 🥂
Nothing says “delicious” quite like a bowl of perfectly cooked linguine tossed with fresh seafood. 🐚🥂 Whether it’s shrimp, clams, or squid, this dish is a seafood lover’s dream! 🌊💙
🍋🍷 Drizzled with lemon juice and paired with a splash of white wine, it’s a taste of the ocean in every bite. 🤤🍽️
