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Dive into the vibrant flavors of Moroccan cuisine with this traditional couscous dish, loaded with delicious vegetables and aromatic spices. Perfect for a cozy family meal or special occasion!
MOROCCAN REFISSA 🍲
Course: CouscousCuisine: MoroccanDifficulty: MediumServings
6
servingsPrep time
30
minutesCooking time
1
hourCalories
850
kcalIngredients
Chicken thighs or breasts 🍗
Lentils (green or brown) 🍲
Pappardelle pasta 🍝
Onion 🧅
Garlic 🧄
Carrots 🥕
Celery stalks 🌿
Spices (cumin, coriander, turmeric) 🌟
Fresh herbs (parsley or cilantro) 🌿
Olive oil 🫒
Chicken broth 💧
Salt and pepper 🧂
Directions
- Cook Lentils: Rinse and cook lentils according to package instructions until tender. 🍲
- Prepare Chicken: Season chicken with spices and sear in olive oil until golden. Set aside. 🍗🌟
- Sauté Vegetables: In the same pan, sauté onion, garlic, carrots, and celery until softened. 🧅🥕🌿
- Combine and Simmer: Add chicken broth, cooked lentils, and chicken back to the pan. Simmer until the chicken is cooked through and flavors meld. 💧🍗
- Cook Pappardelle: Cook pappardelle pasta according to package instructions, then toss with the chicken and lentil mixture. 🍝
- Garnish: Stir in fresh herbs, and season with salt and pepper to taste. 🌿🧂
Notes
- Serve warm and enjoy the delightful blend of flavors! 😋
