15-Minute Veggie Stir-Fry with Rice Noodles

If you’re craving a delicious and healthy meal but short on time, this 15-Minute Veggie Stir-Fry with Rice Noodles is the perfect solution! 🥦🍜 Packed with colorful vegetables and paired with chewy rice noodles, this stir-fry is both satisfying and incredibly easy to make. With a simple yet flavorful sauce, it’s a great option for a light lunch or a quick weeknight dinner. Plus, it’s naturally gluten-free and can be easily customized with your favorite veggies. Let’s get cooking!

15-Minute Veggie Stir-Fry with Rice Noodles 🥦🍜

Recipe by Mr Sam AI ChefCourse: MainCuisine: AsianDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking/ Cooling Time

10

minutes

calories per serving

300

kcal

Ingredients

• 200g rice noodles 🍜

• 1 tablespoon sesame oil

• 1 small onion, sliced 🧅

• 1 bell pepper, thinly sliced 🌶️

• 1 carrot, julienned 🥕

• 1 cup broccoli florets 🥦

• 2 cloves garlic, minced 🧄

• 2 tablespoons soy sauce

• 1 tablespoon hoisin sauce

• 1/2 teaspoon chili flakes (optional) 🌶️

• 1 tablespoon sesame seeds (for garnish)

Directions

• Cook the Rice Noodles: Cook the rice noodles according to package instructions, then drain and set aside.
• Heat the Oil: In a large skillet or wok, heat sesame oil over medium heat.
• Cook the Veggies: Add the onions and garlic, and sauté until fragrant (about 2 minutes). Then, toss in the bell pepper, carrot, and broccoli. Stir-fry for 5-7 minutes until the veggies are tender-crisp.
• Add the Sauce: Stir in the soy sauce, hoisin sauce, and chili flakes (if using). Mix well, ensuring the veggies are evenly coated.
• Toss in the Noodles: Add the cooked rice noodles to the pan, tossing everything together for another 2 minutes until heated through. Garnish with sesame seeds and serve immediately.

Notes

• Feel free to add tofu or your favorite protein for a heartier meal.
• For extra flavor, drizzle with a bit of sriracha or lime juice before serving.
• You can substitute any veggies you have on hand, like snap peas, zucchini, or mushrooms.

This 15-Minute Veggie Stir-Fry with Rice Noodles is a go-to meal for anyone seeking a fast, healthy, and flavorful dish! 🥦🍜 It’s perfect for busy weeknights when you need something quick yet satisfying. The combination of fresh veggies, savory sauce, and rice noodles is always a winner. Customize it with your favorite ingredients, and enjoy a nourishing meal in no time!