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Looking for a fast and flavorful meal? This 15-Minute Lemon Garlic Pasta 🍋🍝 is here to save the day! It’s incredibly easy to make and bursts with fresh, zesty lemon and garlicky goodness. Perfect for busy weeknights or a quick lunch, this pasta dish is light yet satisfying. With just a few ingredients, you can whip up a restaurant-quality meal in no time. Serve it with a sprinkle of parmesan and fresh herbs for a simple, delicious dish that everyone will love!
15-Minute Lemon Garlic Pasta 🍋🍝
Course: MainCuisine: ItalianDifficulty: Easy4
servings5
minutes10
minutes450
kcalIngredients
12 oz spaghetti or your favorite pasta
3 tablespoons olive oil
4 garlic cloves, minced 🧄
Zest of 1 lemon 🍋
Juice of 1 lemon 🍋
1/4 teaspoon red pepper flakes (optional)
1/4 cup grated parmesan cheese 🧀
Salt and black pepper to taste
Fresh parsley or basil for garnish 🌿
Directions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, about 8-10 minutes.
- Sauté Garlic: While the pasta cooks, heat olive oil in a large pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add Lemon and Seasoning: Stir in the lemon zest, lemon juice, and red pepper flakes (if using). Let it cook for about 1 minute to meld the flavors.
- Combine Pasta and Sauce: Drain the pasta, reserving 1/2 cup of the pasta water. Add the pasta to the pan with the garlic and lemon mixture, tossing to coat. If the pasta looks dry, add a splash of the reserved pasta water.
- Serve: Stir in the parmesan cheese and season with salt and black pepper. Garnish with fresh parsley or basil, and serve immediately!
Notes
- You can add cooked shrimp or chicken to make this dish heartier.
- Adjust the amount of garlic and lemon to suit your taste preference.
- For extra creaminess, stir in a tablespoon of butter or a splash of cream.
This 15-Minute Lemon Garlic Pasta 🍋🍝 is the ultimate quick-fix meal that doesn’t compromise on flavor. With its zesty lemon, aromatic garlic, and a sprinkle of parmesan, it’s light, fresh, and absolutely delicious. Perfect for a busy weeknight or a simple lunch, this pasta is sure to become a favorite in your recipe rotation!