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If youβre looking for a quick and delicious meal that bursts with flavor, this 10-Minute Pesto Pasta with Cherry Tomatoes ππ is the perfect solution! This dish combines al dente pasta with a vibrant pesto sauce, fresh cherry tomatoes, and a sprinkle of Parmesan cheese for a satisfying dinner ready in just 10 minutes. Ideal for busy weeknights or a simple lunch, this recipe is sure to impress anyone at your table!
10-Minute Pesto Pasta with Cherry Tomatoes ππ
Course: MainCuisine: ItalianDifficulty: Easy2
servings2
minutes8
minutes400
kcalIngredients
- For the Pasta:
8 ounces spaghetti or your choice of pasta
1 cup cherry tomatoes, halved π
Salt, for boiling water
- For the Pesto:
1 cup fresh basil leaves
1/4 cup pine nuts (or walnuts)
1/4 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
2 cloves garlic, minced π§
Salt and pepper, to taste
Directions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente (about 8 minutes). Reserve 1/2 cup of pasta water, then drain.
- Make the Pesto: While the pasta is cooking, combine basil, pine nuts, Parmesan, garlic, salt, and pepper in a food processor. Pulse until finely chopped. Slowly add olive oil while processing until smooth. Adjust seasoning as needed.
- Combine Ingredients: In the same pot used for the pasta, add the drained pasta, pesto, and cherry tomatoes. Toss gently to combine, adding reserved pasta water as needed to reach desired consistency.
- Serve: Divide the pasta between two bowls and top with additional Parmesan cheese, if desired.
- Enjoy: Serve immediately and enjoy your quick and delicious meal!
Notes
- For extra protein, add cooked chicken or shrimp to the pasta.
- You can substitute sunflower seeds for pine nuts if youβre looking for a nut-free option.
- This dish can be served warm or chilled as a pasta salad!
This 10-Minute Pesto Pasta with Cherry Tomatoes ππ is not only a time-saver but also a flavor-packed meal that everyone will love. The fresh basil pesto paired with juicy cherry tomatoes makes for a delightful combination, perfect for any occasion. Enjoy this dish as a quick lunch or dinner, and savor the delightful taste of Italy!