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If you’re in need of a quick, delicious meal that doesn’t skimp on flavor, this 10-Minute Garlic Butter Shrimp 🍤🧄🍋 is the answer! It’s fast, simple, and packed with rich, buttery, garlicky goodness. Whether you’re looking for a light lunch, a quick dinner, or a tasty appetizer, this shrimp dish is sure to please. Plus, with only a few ingredients and minimal prep time, it’s perfect for those busy weeknights when you need something satisfying in a snap.
10-Minute Garlic Butter Shrimp 🍤🧄🍋
Course: AppetizersCuisine: AmericanDifficulty: Easy4
servings2
minutes8
minutes250
kcalIngredients
1 pound large shrimp, peeled and deveined 🍤
4 tablespoons unsalted butter
4 cloves garlic, minced 🧄
1 tablespoon fresh lemon juice 🍋
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional)
Directions
- Heat the Butter: In a large skillet over medium heat, melt the butter.
- Cook the Garlic: Add the minced garlic to the butter and sauté for about 1 minute, until fragrant (be careful not to burn it).
- Add the Shrimp: Toss the shrimp into the skillet, cooking for 2-3 minutes on each side, until pink and cooked through.
- Finish with Lemon: Drizzle the lemon juice over the shrimp and season with salt and pepper. Toss to coat.
- Serve: Garnish with fresh parsley if desired, and serve immediately. Enjoy your 10-minute meal!
Notes
- Make sure not to overcook the shrimp; they should be pink and opaque but still tender.
- For an extra kick, add a pinch of red pepper flakes to the garlic butter sauce.
- Serve over rice, pasta, or with crusty bread to soak up the delicious sauce!
This 10-Minute Garlic Butter Shrimp 🍤🧄🍋 is the perfect solution for a busy weeknight meal or an easy appetizer! The combination of buttery garlic sauce and bright lemon juice creates a flavorful dish that’s simple yet impressive. Pair it with your favorite sides, and enjoy a delicious dinner in just minutes.